It was very cool, we entered via the lift and walked out to a jazz band and a dark, moody Speakeasy.
The bar staff wore bow ties and suspenders and the waitresses were dressed as flappers. I love that attention to detail!
Exposed brick seemed to be the theme of the night!
Simon had a rum and ginger beer, and I had the Deusenberg cocktail a mix of citrus, vodka and popping rocks!
Once our table was ready we went back upstairs to Mr Wong and salivated over the menu. It all looked so delicious. We shared some dumplings to start and shared the Salt & Pepper Calamari, Char Siu pork, Rice and delicious Asian greens. We are still talking about the food!