Simon and I drove over to Rosebery on Sunday for a delicious roast at The Three Blue Ducks.
Since it was just the two of us we decided to go out for a roast lunch instead of cooking one and it didn't disappoint. It was delicious!
I chose the roast pork and Simon had the roast beef. The plate was piled high with the most amazing roast veg and gravy and the fluffiest Yorkshire pudding.
We managed to squeeze in a couple of spoonfuls of Basque cheesecake for dessert.
We loved it, definitely recommend!
A few snaps from lunch...




























