They also look super easy, I have the ingredients in my cupboard and the kids can help me make them.
Win, win, win!
Chocolate Crunch Bars
Recipe from Mast Brothers Chocolate Cookbook
1 1/2 lbs. dark chocolate, chopped
1 stick (1/2 cup) butter
2 T peanut butter
1 T honey
4 cups rice krispies (rice bubbles)
sea salt, for sprinkling
In a double-boiler, melt the chocolate and butter together. Add peanut butter and honey. Mix in rice krispies and pour into a parchment lined 9-inch baking dish. Pop in the fridge or freezer until firm. Slice!