Friday, December 29, 2017

Christmas Day 2017

Merry Christmas! How was your Christmas Day? 


It was a lovely relaxed Christmas at home. It was a smaller group this year as we have family overseas and out of state.

Here's a snippet of our day .......



The boys laid out their Santa sacks and left some treats out for Santa and his reindeers. I love that there is still belief in the Christmas magic in the house.

One of my favourite parts of Christmas is setting the table for Christmas lunch. 
Hydrangeas always say Summer and Christmas to me so I kept things simple with several bunches of them in the middle of the table, a faux garland weaved around them and a few gold baubles.





Once the family started arriving we had a few nibbles and a drink and exchanged gifts.
Our Christmas cocktail this year was a combination of gin, elderflower cordial, lemon juice and soda water. I had a few requests for the recipe and the quantities we used for our mason jars. 

So here it is....

Mason jar - 3 litre capacity
400ml Gin
300ml Elderflower Cordial
2 litres Soda Water
Juice from 2 large lemons 
(or 3 smaller lemons)
Garnish with lemon wedges and ice.



All the trimmings for lunch. Pork, crackling, turkey, roast veggies, corn, potato gratin, stuffing balls and fresh bread rolls. Gravy, apple sauce + cranberry sauce on the side.
Noah especially loved the Christmas crackers this year and was very keen to hear all of the jokes inside! The jokes were as still as corny as ever! 


Dessert was Simon's pavlova and my Malteaser/Raspberry Ice cream cake. 
Also a small plum pudding and custard for the traditionalists ;)


The boys finished off the day with a swim and it was Christmas over for another year.


How was your Christmas Day? Did you host at your place?













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