Tuesday, June 14, 2016

Raw Vanilla Cheesecake

I came across the company The Stable Co on Instagram and loved the idea of trying out some of their unbaked desserts. Cheesecake is a family favourite and I thought I would try out the raw version.

I loved that everything was pre measured and ready to go. The box contains all the ingredients for the cheesecake base. You also receive the filling mix you just have to add your own coconut oil (1/2 cup) lemon juice (2 lemons) and sweetener of your choice. (I went with honey) You can also add your own fruit to the mix if you like so I threw in a few blueberries.

After soaking the dates, I added them to the cheesecake base mix and whizzed it all up in my Vitamix. I then pressed the base into a lined cake tin and popped it into the freezer to chill.

While the base was chilling I made up the cheesecake filling (again mixing it in the Vitamix) poured it over the cheesecake base and put the cake back into the freezer for 3 hours. It was so simple.

Everyone loved it and the cake disappeared very quickly! I will definitely be trying it again and experimenting with different flavours for the filling. I've also got a box of Raw Caramel Slice that I'm dying to make up next.

Here are a few of Stable & Co's delicious creations - 

Triple Layer Raw Strawberry Cheesecake

Raw Caramel Slice

Bliss Balls

Have you made any raw desserts? Which one is your favourite?


  1. What a great idea and it looks like it turned out perfectly too! Yum!!

  2. I love raw desserts. I do try to minimise the coconut oil though, as I find it can be quite rich!


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