Saturday, February 21, 2015

Weekend cooking inspiration - Savoury + sweet

It's a bit of a drizzly, grey weekend here and we have nowhere to be so I'm tempted to try out a few new recipes to mix up our weekly meals a bit. 

Here are a few recipes I pinned that I would love to try.

Also this week I have been addicted to Iced Green Tea. I'm loving the Gorgeous Geisha and Green Rose from T2.

I fill my 2 litre jug (mines from T2) with cold tap water. I then add 8 teaspoons of tea to the infuser and let it brew on the bench for a few hours. Any longer and it can get a little bitter. I then empty the infuser (sometimes I will reuse the leaves in another jug for a slightly weaker batch) and pop the jug in the fridge to cool. To serve I put in a few extra ice cubes and some quartered strawberries. Yum!

Addicted to iced tea!

Links to the recipes via my Pinterest page.

What are you up to this weekend?
Tried any new recipes this week?

1 comment:

  1. That prawn and asparagus combo would be amazing tossed through pasta!


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